
Rick Stein's Road to Mexico
Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.

Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.

Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick and Chalky continue their culinary quest around the country.

Rick Stein goes on a voyage of discovery to the ultimate seafood lovers' destination.

Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.

Rick Stein continues his trip through France, ending his journey at the Mediterranean.

Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

Rick Stein reaches the mid-point of his meander through France, reaching Burgundy.

Rick Stein's journey bring him to France's eastern regions of Alsace and Jura.

Rick's journey begins in Dieppe with turbot straight off the boats.

Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.

Rick departs Italy and makes his way to the Greek island of Corfu.

Rick travels from Sicily to Puglia.

In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.

Rick catches a ferry to the mountainous island of Corsica.

Rick samples Chettinad Chicken and searches Lucknow for the perfect curry.

Rick Stein visits the royal state of Rajasthan, where the local population are serious meat-eaters.

Rick Stein arrives in the cultural city of Lucknow, India, the curry capital of the country.

Rick explores Mumbai in search of the bombil, the fish that immortalized Bombay Duck.