
Rick Stein's Seafood Odyssey
Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

Seafood king Rick travels to Queensland, Australia.

A spicy shark vindaloo and the making of an authentic dhal with lentils.

Rick's off to Galicia in Spain to sample some rare shellfish.

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

Nigella cooks up a Christmas treat when she travels to Amsterdam to enjoy the festivities.

Chef Matt Moran and actor Danielle Cormack celebrate the influence of iconic TV chefs.

Chef Matt Moran delves into the food memories of multifaceted entertainer Courtney Act.

Actor Richard Roxburgh revisits his mother's creative influence on his acting career.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Rick heads to the Spanish island of Mallorca, where he eats the most succulent lamb he has ever tasted.

Rick departs Italy and makes his way to the Greek island of Corfu.

Rick travels from Sicily to Puglia.

In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.

Rick catches a ferry to the mountainous island of Corsica.

Jamie attempts to prove to Australian chefs that England has decent surfing.