
Rick Stein's Spain: Special
Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

With Cornish music and Cornish drinks, this feast guaranteed is to get viewers in the seasonal spirit.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

Rick talks about oysters and cooks baked Cod Portuguese; Rick goes out fishing with two friends.

Rick Stein uses the humble whelk to make a mouth-watering dish.

A dish of crabmeat, wine and garlic.

Squid in red wine.

Fish tagine, monkfish tacos and some tangy Thai fishcakes.

Rick cooks seafood paella, spicy Thai fish curry, and scallops.

Rick heads to the Yucatan Peninsula - a place once frequented by pirates of the Caribbean.

Rick Stein's latest travels take him to Mexico's culinary capital Oaxaca.

Rick Stein visits the Mexican capital to sample the Aztec cuisine.

Rick lands in the town that gave the world tequila and the metropolis that birthed mariachis.

Rick enjoys a hearty steak and eggs American diner special and bids a fond farewell to his Mustang.

Rick Stein continues traveling down the Californian coastline immortalized by Steinbeck.

Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.