
Rick Stein's Road to Mexico
Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes.

Rick enjoys sitting on the dock of the bay in San Francisco, tasting legendary dishes.

Fresh cod; smoked kippers; prepares halibut with cucumber; salmon en croute.

Rick is in Ireland, and his first stop is a remote seafood restaurant on Bere Island in County Cork.

Cockles and samphire; pink shrimps; Cromer crabs.

Rick sets off for Northern Ireland to catch very large langoustines.

Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.

Pilchards, bream, ormer and cockles with lavarbread.

Rick's journey around the British Isles leads him to the east coast of Scotland.

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

Seafood king Rick travels to Queensland, Australia.

A spicy shark vindaloo and the making of an authentic dhal with lentils.

Rick's off to Galicia in Spain to sample some rare shellfish.

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

With Cornish music and Cornish drinks, this feast guaranteed is to get viewers in the seasonal spirit.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.