
Full on Food
Cooking a stress-free festive lunch; Richard becomes a party planner.

Cooking a stress-free festive lunch; Richard becomes a party planner.

Iced lemon curd layer cake.

Mashed potatoes; prawn cocktail.

Delia prepares a range of dishes from the Far East.

Pancake batter; pancake cannelloni with meat; dark marmalade.

Delia's winter recipes feature broccoli soufflé and several great vegetarian options.

Delia Smith's winter recipes include braised lamb with flageolet beans and Irish stew.

Delia looks at the sort of party food which goes down well in Winter.

Delia prepares some classic Sunday lunch dishes and puddings which are great in Winter.

Linguine with mussels and parsley pesto.

Delia's winter recipes include Moroccan baked chicken and Poached pheasant with celery.

Delia Smith cooks up some warming meals including Libyan soup and wild mushroom risotto.

Warm poached-egg salad with frizzled chorizo.

A chronology of the final hours leading up to serving Christmas lunch.

Parsnip roulade with sage and onion stuffing is just one of the tempting recipes for vegetarians.

Canapes; roast goose; braised-beef casserole; champagne jellies.

Mincemeat; apple-nut strudel; roast pheasant with cranberry relish.

Guest Alice King helps with the wine menu appropriate to the season's desserts.

Basic principles of making Christmas cakes, Suffolk ham and pickled pears.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.