
Rick Stein's Seafood Lover's Guide
Rick's journey around the British Isles leads him to the east coast of Scotland.

Rick's journey around the British Isles leads him to the east coast of Scotland.

Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.

Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.

Chesapeake Bay in the U.S., cooking traditional oyster dishes.

Seafood king Rick travels to Queensland, Australia.

A spicy shark vindaloo and the making of an authentic dhal with lentils.

Rick's off to Galicia in Spain to sample some rare shellfish.

Rick catches turbot off the Cornish coast and cooks it with cider and cream.

Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.

Having seen his Spanish friends prepare for the holiday, Rick cooks for a special Christmas party.

Rick Stein and his pal Chalky scour the country for good things to eat at Christmas.

With Cornish music and Cornish drinks, this feast guaranteed is to get viewers in the seasonal spirit.

Home from his worldwide adventures, Rick Stein has a chance to enjoy Christmas in his beloved adopted county.

Rick Stein has some delicious new ideas which he brought back from his Far Eastern Odyssey.

Rick travels to RNAS Culdrose to cook a special meal for Trafalgar Day.

It's Mayday: Rick cooks a fish pasta, talks about oysters and cooks baked Cod Portuguese.

Rick goes longline fishing on the beach, catches and cooks plaice and searches for whelks, which he stir-frys.

A dish of crabmeat, wine and garlic.

Squid in red wine.

Fish tagine, monkfish tacos and some tangy Thai fishcakes.