
Memory Bites
Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

From Corfu to Mallorca for the most succulent lamb.

Rick departs Italy and makes his way to the Greek island of Corfu.

Rick travels from Sicily to Puglia.

In Sardinia Rick watches the fishermen catch mullet; Sicily to find one of the best pasta dishes.

Rick catches a ferry to the mountainous island of Corsica.

Jamie attempts to prove to Australian chefs that England has decent surfing.

Jamie pays a visit to his mentor, Gennaro Contaldo, to see if the Italian chef approves of his new recipe.

Jamie goes back to school and shows a group of cookery pupils how to prepare a marinated mozzarella salad.

While wife Jules is away for the weekend, Jamie feeds his male friends.

Seafood supplier; trawler; Jamie cooks for the fishermen.

Jamie is to be a godfather and he's offered to cook a special celebration christening dinner.

Jay Kay of Jamiroquai asks Jamie to cook for the band.

The oven has yet to be installed in his new home, so he whips up a quick snack on a camping stove.

Rick's journey around the British Isles leads him to the east coast of Scotland.

Bill cooks up roast chicken with paprika and cumin seeds, Provencal pissaladiere and Thai beef salad.

Bill is in his kitchen, cooking up Turkish gozeleme, Mexican fish tacos and BBQ pork with a crunchy salad.

Bill cooks up Korean bulgogi, chicken and pancetta meatballs and Thai poached chicken salad.

Bill cooks up potato pancakes, meatballs and fruity muesli bread.

Bill cooks up ancho chilli rolls, mozzarella, black bean and ginger wraps and South East Asian curry.