Rick Stein's Seafood Lover's Guide
Rick sets off for Northern Ireland to catch very large langoustines.
2026-01-28 14:15:38 +0000 UTC→2026-01-28 14:49:07 +0000 UTC(33m)
Live & Upcoming Programmes
Rick Stein's Seafood Lover's Guide
Rick is in Morecambe Bay, and he goes fishing with a local man who owns a fish shop where he pots the shrimps.
2026-01-28 13:42:22 +0000 UTC→2026-01-28 14:15:38 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Pilchards, bream, ormer and cockles with lavarbread.
2026-01-28 13:09:03 +0000 UTC→2026-01-28 13:42:22 +0000 UTC(33m)
Rick Stein's Seafood Lover's Guide
Rick's journey around the British Isles leads him to the east coast of Scotland.
2026-01-28 12:35:42 +0000 UTC→2026-01-28 13:09:03 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick visits America, Naples and the UK in Whitby, with good old English fish and chips.
2026-01-28 12:02:21 +0000 UTC→2026-01-28 12:35:42 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick is in Cornwall, where he fries fish and jazzes it up with red curry and steamed jasmine rice.
2026-01-28 11:29:02 +0000 UTC→2026-01-28 12:02:21 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Chesapeake Bay in the U.S., cooking traditional oyster dishes.
2026-01-28 10:55:37 +0000 UTC→2026-01-28 11:29:02 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Seafood king Rick travels to Queensland, Australia.
2026-01-28 10:22:18 +0000 UTC→2026-01-28 10:55:37 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
A spicy shark vindaloo and the making of an authentic dhal with lentils.
2026-01-28 09:48:48 +0000 UTC→2026-01-28 10:22:18 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick's off to Galicia in Spain to sample some rare shellfish.
2026-01-28 09:15:30 +0000 UTC→2026-01-28 09:48:48 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick catches turbot off the Cornish coast and cooks it with cider and cream.
2026-01-28 08:42:09 +0000 UTC→2026-01-28 09:15:30 +0000 UTC(33m)
Rick Stein's Seafood Odyssey
Rick celebrates the abundance of seafood and the rich, colorful sauces of Naples.
2026-01-28 08:08:40 +0000 UTC→2026-01-28 08:42:09 +0000 UTC(33m)
Rick Stein's Far Eastern Odyssey
Curry is at the top of Rick's list as he ends his culinary tour in Bangladesh.
2026-01-28 07:01:33 +0000 UTC→2026-01-28 08:08:40 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick visits Sri Lanka and discovers a wealth of hot and spicy vegetable curries.
2026-01-28 05:57:18 +0000 UTC→2026-01-28 07:01:33 +0000 UTC(1h4m)
Rick Stein's Far Eastern Odyssey
Rick explores the multi-faceted cuisines of Penang.
2026-01-28 04:50:19 +0000 UTC→2026-01-28 05:57:18 +0000 UTC(1h6m)
Rick Stein's Far Eastern Odyssey
Rick learns the art of creating a hot and sour tom yum goong.
2026-01-28 03:43:15 +0000 UTC→2026-01-28 04:50:19 +0000 UTC(1h7m)
Rick Stein's Far Eastern Odyssey
Rick delights in the varied and delicious street food of Hanoi.
2026-01-28 02:36:17 +0000 UTC→2026-01-28 03:43:15 +0000 UTC(1h6m)
Rick Stein's Far Eastern Odyssey
Rick Stein samples swimmer crabs cooked with green peppercorns.
2026-01-28 01:29:18 +0000 UTC→2026-01-28 02:36:17 +0000 UTC(1h6m)
Rick Stein and the Japanese Ambassador
Rick Stein goes on a voyage of discovery to the ultimate seafood lovers' destination.
2026-01-28 00:22:19 +0000 UTC→2026-01-28 01:29:18 +0000 UTC(1h6m)
Rick Stein's Secret France
Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.
2026-01-27 23:15:10 +0000 UTC→2026-01-28 00:22:19 +0000 UTC(1h7m)