
Nisha Katona's Home Kitchen
Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha cooks a traditional monsoon mushroom curry with grapes and tasty barbecued corn.

Nisha's family is helping her cook a chicken dhansak and a Hungarian favourite.

Nisha is cooking a chicken korma and a marinated tandoori monkfish tail on the BBQ.

Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage.

Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and crumbles.

Matt Moran recreates Pia Miranda's Nonna Angelina's sacred bean soup.

Rick Stein goes on a voyage of discovery to the ultimate seafood lovers' destination.

Rick Stein's journey takes him to Languedoc before finally crossing over to Provence.

Rick Stein explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees.

Rick arrives in Perigord, famous for black truffles, walnuts and dishes cooked with duck.

Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.

In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.

The bikers abandon their bikes in favor of gondolas and cook up focaccia, stromboli and more.

The bikers tour the home of Mozart, starting in the patisserie capital of the world, Vienna.

The bikers travel to the furthest parts of Europe and enjoy a party thrown by Dave's Romanian wife.

A tour of the wine region in the Rhine Valley, to the spiritual home of beer: Bavaria.

Dave and Si journey through the Netherlands, where they bake lazybones buns beside a windmill.

The Hairy Bikers head to Kristiansund on the coast of Norway to meet specialist artisan bakers.

Dave and Si journey through Spain and visit a traditional Basque dining club in San Sebastián.

In Lyon, Dave and Si explore the `bouchon', a restaurant normally run by a female chef.