
Bobby Flay's Barbecue Addiction
Jerk rack of pork; radicchio-green mango slaw; hasselbeck sweet potatoes; dark and stormy cocktail.

Jerk rack of pork; radicchio-green mango slaw; hasselbeck sweet potatoes; dark and stormy cocktail.

Roasted duck BBQ sliders; tomato and corn panzanella salad; filet mignon; Long Island iced tea.

Lamb Shawarma; grilled fig salad; quail with pomegranate BBQ sauce; tabbouleh; apricot-mint sours.

BBQ ribs with a root beer sauce; grilled shrimp; smoked sausage; Mississippi mud pie milkshakes.

Lamb loin; curry hummus; chicken couscous with apricots and pistachios; Moroccan lemonade.

Korean pulled pork sandwich; curried lobster roll; Tuscan tuna salad; watermelon-mint iced tea.

Seafood salad; lamb chops; grilled portobello salad; strawberry and pink grapefruit sangria.

Lobster rolls with lemon-tarragon butter; scallops with green pea vinaigrette; raspberry ginger ale.

Halibut with puttanesca relish; glazed salmon; sausages with shallot relish; smoothies.

Flavors of Italy; fennel-garlic smoked pork; panzanella verde; grilled artichokes; espresso soda.

Spice rubbed bison short ribs; grilled fish tacos; creamed corn succotash; tequila sangria.

Smoked adobo brisket tortas; grilled red snapper; arugula salad; coconut margaritas.

Pork shoulder lettuce wraps; Kimichi; spice-rubbed lamb chops.

Charcoal-grilled chicken, Sinaloa-style with grilled green onion, quinoa and corn relish.

Light-smoked trout/lettuce wraps with carrots and lemon dressing.

Grilled lamb sausage salad with goat cheese, black olives and pistachio vinaigrette.

Grilled shrimp with tomato and feta cheese; grilled sardines with piquant garlic walnut sauce.

Chicken alla diavola; lemony fennel slaw; grilled eggplant caponata bruschetta; grilled tuna.

The classic Cuban sandwich with a Madrid twist; peach blackberry sangria.

Cornell chicken with grilled steak fries; grilled white fish with spicy Moroccan chermoula marinade.