
Boy Meets Grill
Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.

Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.

Grilled lobster quesadillas; yellow tomato and tarragon relish; roasted red pepper and ancho salsa.

Vegetarian feast.

Grilled trout with a lemon-parsely butter; grilled clams.

Grilled seafood salad; Italian peppers.

Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.

Perfecting the fish taco.

Tomato bread with prosciutto.

Hot dogs.

Steamed mussels with fennel; grilled salmon.

Shrimp on skewers; fresh noodle salad; rotisserie duck served with moo shu pancakes.

Bobby visits his alma mater, the French Culinary Institute.

Frozen cactus pear margaritas; oysters with mango pico de gallo.

Red-curry mussels; grilled-pork skewers with chili sauce; grilled tofu.

Grilled salmon with a honey-mustard sauce; potatoes with a rosemary, lemon and garlic vinaigrette.

Grilled swordfish; sea scallops; chickpea salad.

Mussels; shrimp; squid with bacon and garlic oil.

Lamb; asparagus; potatoes.

Corn muffins topped with blueberry butter; grilled pineapple with marscapone.

Ham and mango salad; honey-glazed chicken with green pea and mint sauce.