
Brunch at Bobby's
Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.