Boy Meets Grill
Lamb with a minty garlic rub.
Lamb with a minty garlic rub.
Stuffed squash; potato chips with a blue cheese sauce; flatbread with white bean hummus.
Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.
Spaghetti and meatballs.
Lamb and black bean chili with cumin; red onion relish; spicy pumpkin seeds.
Beer battered fish and spicy chips; oyster and caramelized onion pan roast; red snapper.
Pancakes; sage and mustard breakfast sausage.
Cioppino; roasted brussels sprouts with potatoes and pancetta.
Shellfish; warm lentil salad with roasted beets and goat cheese; crepes.
Shrimp cocktail.
Mussels; shrimp; squid with bacon and garlic oil.
Brined roast rack of pork; sweet apple chutney.
Coffee-rubbed steak; wild mushrooms; twice-baked sweet potatoes.
Sandwiches for breakfast.
Goat cheese enchiladas; green rice; guacamole with cumin-dipped tortillas.
Spicy filet mignon; lobster and avocado cocktail.
Grilled white pizza.
Grilled sausage, scrambled eggs and cheese on a bagel; grilled home fries.
Grilled quail; bulgur salad.
Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.