
Throwdown With Bobby Flay
Bobby surprises a father-son team in a ravioli throwdown.

Bobby surprises a father-son team in a ravioli throwdown.

Bobby goes to Washington, Ga., for a shrimp-and-grits competition.

Bobby surprises the "Casserole Queens" of Austin, Texas, for a chicken pot pie throwdown.

Nongkran Daks takes on Bobby in a competition with her most-popular dish, pad Thai.

Bobby challenges the owner of Phil's Fish Market to a seafood stew throwdown.

Sushi.

Bobby surprises two entrepreneur chefs that sell five star desserts out of a truck.

Falafel challenge.

Bobby and Lou Malnati square off in a deep dish pizza throwdown.

Yule log cake throwdown.

Bobby takes on red velvet cake expert "Cake Man Raven" in a throwdown.

Bobby challenges "The Elegant Farmer's Brown Bag Apple Pie" with a fried pie creation of his own.

"Paella Man" of California.

Jaime and Ramiro's renowned chile relleno recipe gets put to the test against Bobby.

Bobby and a New Orleans native compete to see who makes the ultimate seafood gumbo.

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Moules Frites.

Bobby and a South Carolina chef in a throwdown for the ultimate coconut cake.

Bobby challenges the Paz sisters from Nashville, Tennessee to an ice pop throwdown.

Bobby challenges Maribel and Aristides Barrios to an arepas cook-off.

Bobby Flay takes on three former Throwdown competitors in an "all-against-one" rematch.