
Boy Meets Grill
Shrimp cocktail.

Shrimp cocktail.

Mussels; shrimp; squid with bacon and garlic oil.

Brined roast rack of pork; sweet apple chutney.

Coffee-rubbed steak; wild mushrooms; twice-baked sweet potatoes.

Sandwiches for breakfast.

Goat cheese enchiladas; green rice; guacamole with cumin-dipped tortillas.

Spicy filet mignon; lobster and avocado cocktail.

Grilled white pizza.

Grilled sausage, scrambled eggs and cheese on a bagel; grilled home fries.

Grilled quail; bulgur salad.

Grilled hearts of palm and crab salad with mango; shell steaks with garlic and parsley oil.

Garlic-rubbed beef with white-bean puree and sun-dried tomato.

Red-curry mussels; grilled-pork skewers with chili sauce; grilled tofu.

Sandwiches: Spanish-inspired grilled vegetable; black pepper crusted steak; spiced chicken breast.

Grilled shrimp; garlic-mustard beef skewers; twice-grilled peppers with buffalo mozzarella.

Grilled ratatouille.

Grilled trout with a lemon-parsely butter; grilled clams.

Ham and mango salad; honey-glazed chicken with green pea and mint sauce.

Green chili burgers; turkey patty melt with grilled onion relish; jicama slaw.

Tomato bread with prosciutto.