
FoodNation With Bobby Flay
Crab.

Crab.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.

Dredging for oysters; biscuits; oyster recipes.

Clams in Narragansett, R.I.; a stroll through Federal Hill; johnnycakes; a clambake in Newport, R.I.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Traditional flavors of Nashville, Tenn.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.

Mary Elaine's at the Phoenician; the Spa at Marriott's Camelback Inn.

Philadelphia; farmer's market; mushroom farm.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Catfish; hand-rolled tamales; Mississippi Mud party.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

Buffalo, N.Y.; beef sandwiches; beer.

Flavors of Louisville, Ky.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Chicago; deep dish pizza; stock yards; signature beef sandwich.

Chez Panisse; A Cote; charcuterie; marmalade; honey.

Fish; Sokolowski's University Inn; West Side Market.