
Throwdown With Bobby Flay
Jaime and Ramiro's renowned chile relleno recipe gets put to the test against Bobby.

Jaime and Ramiro's renowned chile relleno recipe gets put to the test against Bobby.

Bobby and a New Orleans native compete to see who makes the ultimate seafood gumbo.

Bobby Flay takes on a Washington D.C. chef known for his Belgian specialty, Moules Frites.

Bobby and a South Carolina chef in a throwdown for the ultimate coconut cake.

Bobby challenges the Paz sisters from Nashville, Tennessee to an ice pop throwdown.

Bobby challenges Maribel and Aristides Barrios to an arepas cook-off.

Bobby Flay takes on three former Throwdown competitors in an "all-against-one" rematch.

Bobby challenges an award-winning lady pitmaster from Chesapeake, Va., to a pulled pork throwdown.

Sohui Kim of Red Hook, N.Y., takes on Bobby in a dumpling throwdown.

Bobby challenges an Italian food expert to an eggplant Parmesan throwdown.

Bobby competes with owners of the Pop Shop for the best grilled cheese.

Bobby challenges the Pretzel Boys to a throwdown.

Bobby surprises the head cook of La Fonda Boricua to see who prepares the best Arroz con Pollo.

Bobby takes on a chicken and waffles expert who uses recipes that originated in 1930's Harlem, NY.

Levain Bakery in New York City claims to make the ultimate version of the chocolate chip cookie.

Biscuits and jam.

Bobby takes on a pie maker.

Bobby challenges a chef from Bove's Cafe in Burlington, Vt., to a lasagna throwdown.

Bobby travels to Macomb, Ill., to take on a gingerbread artist.

Turkey expert Renee Ferguson goes head to head with Bobby in a turkey and dressing challenge.