
Brunch at Bobby's
Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit.

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

Shoo-fly muffins; banana bread with vanilla bean-pecan butter.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Sautéed collard green omelet; mustard glazed ham and pimento cheese biscuits; sour cream waffles.

Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.

Bobby's Carrot Cake Pancakes; wild rice waffles & fried chicken; strawberry shortcake shake.

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs.

Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.

Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.