
Brunch at Bobby's
Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Scrambled eggs with Romano cheese and black pepper; Tuscan bruschetta; orange ricotta pancakes.

Cheesy mushroom and grits quiche topped with kale pesto; almond sticky buns; cucumber-lime martini.

Cheddar black pepper waffles; apple pancake bars; sparkling apple cider sangria.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

Caramelized onion, spinach & gruyere cheese strata with sautéed cherry tomatoes; German pancakes.

Rolled omelet burritos; cheddar and bacon waffle sandwiches; yogurt muffins; smoothie.

Chocoholics beware as Bobby Flay puts together a decadent brunch.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Brunch in trattoria style.

Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham.

Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster.

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.