
Bobby Flay's Barbecue Addiction
Cajun brined turkey two different ways; grilled Idaho potatoes with crabmeat green onion dressing.

Cajun brined turkey two different ways; grilled Idaho potatoes with crabmeat green onion dressing.

Grilled halibut with corn coconut curry sauce; grilled shrimp skewers; smoked ginger chicken.

Whole red snapper with salsa; tamarind duck glazed tacos with relish; smoked pork tenderloin.

Smoked trout salad with cucumbers; grilled fingerling potatoes; beer brined brats with fondue.

Rosemary smoked chicken; wood grilled oysters.

Seared tuna, yellowtail and salmon with miso Japanese eggplant; chicken yakitori.

Tuna kofte with glaze and hummus; apricot glazed lamb chops; sea scallops; grilled bread salad.

Santa Maria style BBQ tri tip and pinquito bean relish; tomato relish and grilled French bread.

Hot smoked swordfish with clam, garlic and parsley sauce; grilled lobster sandwich.

Grilled skirt steak with green and smokey red chimichurri sauce; tomato, red onion and rocket salad.

Paella on the grill; Spanish spice rubbed rack of pork with sherry vinegar BBQ sauce.

Texas style brisket; Texas style potato salad; rotisserie chicken.

Cuban pulled pork tacos with guava glaze; sour orange red cabbage jicama slaw; tirado de mahi mahi.

Gyros with radish Tzatziki and oregano vinaigrette; charcoal grilled shrimp and kalamaria.

Rib eye with goat cheese; Meyer lemon honey mustard and watercress; grilled chicken salad.

Hot smoked salmon; apple cider vinaigrette salad; dungeness crabs.

Bobby and Sophie Flay check out the culinary scene in the beach towns around Los Angeles.

Bobby and Sophie Flay explore downtown Los Angeles; Bobby makes the ultimate goat tacos.

Bobby and Sophie Flay visit Hollywood's old-school eateries and new hot spots.

Bobby and Giada visit a winery and try beekeeping in Tuscany, Italy.