
Brunch at Bobby's
A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

Grilled shrimp; garlic-mustard beef skewers; twice-grilled peppers with buffalo mozzarella.

Souvlaki with sausage and pepper yogurt sauce; Greek bread salad and smoky eggplant dip.

Grilled ratatouille.

Chicken paillard; mussels; grilled potato with goat cheese.

Fresh tuna salad; BLT with green tomatoes and goat cheese-sage mayonnaise.

Lentil and split-pea dip with garlic flatbread; Cornish hen with a maple-tamarind glaze.

Grilled sausage, scrambled eggs and cheese on a bagel; grilled home fries.

Ribs with a maple-horseradish glaze; jicama, carrot and cabbage slaw; grilled sweet-potato salad.

Shellfish; warm lentil salad with roasted beets and goat cheese; crepes.

Bobby and his 10-year-old friend Allegra make Chinese food.

Soup: wild mushroom with arugula and ham; chicken with hominy.

Lobster; steak and papaya salad.

Swordfish skewers; duck breasts with a ginger-and-chili glaze; brown-rice salad.

Saffron flavored rice with vegetables; grilled clams; Mediterranean sea bass.

Chipotle-basted rotisserie lamb tacos; salsa cruda with tomatoes.

Meatloaf; scalloped potatoes; roasted green beans with shallots; jam and bread pudding.

Garlic-rubbed beef with white-bean puree and sun-dried tomato.