
FoodNation With Bobby Flay
Tailgating during an Eagles game in Philadelphia includes barbecue baby back ribs.

Tailgating during an Eagles game in Philadelphia includes barbecue baby back ribs.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Philadelphia; farmer's market; mushroom farm.

Ethnic foods of Florida.

Fried chicken and okra; Smokin' Joe's BBQ.

Dredging for oysters; biscuits; oyster recipes.

Crab.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Vidalia, Ga.; onion and carrot fields; Chatter's Restaurant; Altama Museum of History.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Bobby Flay takes to the road to explore the greatness of America's food.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Burgers: chicken; turkey; tuna.

Grilled seafood salad; Italian peppers.

Chicken, potato salad; ice tea.