
Brunch at Bobby's
Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

Apple-pie oatmeal with brulee crust; ham, egg and cheese toasted on English muffins.

All of Bobby Flay's guests get a delicious bite with a small plate menu.

Country ham and fried eggs served on angel biscuits; silver-dollar buttermilk/pecan pancakes.

Spiked iced chicory; homemade blackberry jam; eggs Benedict with poached eggs, ham and tomato.

Bobby makes a cafe con leche with spiced sugar churros and chocolate dipping-sauce.

Fried eggs, double-smoked bacon, crispy sausage, toasted brown Irish soda bread and hash browns.

A sweet peach/arugula salad with crispy pancetta and gorgonzola; frittata with fresh peppers.

A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette.

Huevos rancheros with chorizo and sauce; ranch-style eggs over fresh corn tortillas and home fries.

Bobby and his Food Network friends cook their favorite Christmas dishes.

Bobby Flay and Katie Lee host an all-star Thanksgiving feast of friends.

Customizable barbecue sauce; spice rubs; succotash; grilled sweet potatoes; mint julep.

Juicy grilled corn on the cob; crunchy carrot slaw; grilled eggplant dip; tips for grilling fish.

Beer glazed grilled bratwurst with wilted red cabbage slaw; open-faced sausage sandwiches.

Grilled beef tenderloin; grilled smashed potatoes; tropical-style slaw.

Beef and turkey burgers; Russian dressing slaw and grilled sweet potato fries; peach cobbler shake.

Sticky glazed chicken thighs; corn and scallion salad; grilled peaches; mint tea cocktail.

Grilled mahi mahi; avocado relish with cilantro pesto; red cabbage citrus slaw; aguas frescas.

Portobello mushroom topped with an olive, caper and tomato mixture; vodka and orange cocktail.

Glazed lamb tacos with fresh salsa; portobello and vegetable taco; Brazilian limeade.