
Brunch at Bobby's
Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Chocolate-drizzled scones; stuffed Mexican hot chocolate French toast; chocolate-hazelnut turnovers.

Bobby Flay creates an action-packed menu for the big game, which includes chicken cracklings.

Bobby Flay breaks out the buttermilk, his secret weapon for brunch.

The menu features an Italian egg bread bowl and a spinach salad with a lemon-caper dill vinaigrette.

Bobby Flay makes a Southwestern cornbread strata, grape sangria and banana bread waffles.

Bobby Flay's healthy menu includes a blueberry-pomegranate power bowl with crispy quinoa crumbles.

Baked chimichangas with smoky black beans; pumpkin-ricotta pancakes; orange-cranberry margaritas.

Egg and ham empanadas; cinnamon-maple-oat biscotti with a yogurt dip; red velvet hot chocolate.

Vanilla-cardamom French toast with roasted apples; Persian baked omelet; spiced home fries.

Pumpkin lattes; pumpkin-spiced granola parfaits; turkey hash; brussels sprouts; sweet potatoes.

Mini Denver omelet frittatas; silver dollar tropical pancakes; hazelnut-chocolate-toffee coffee.

Crunchy maple-topped oatmeal; avocado salmon Benedict; cinnamon sugar mini pancake muffins.

Sally Lunn French toast with homemade apple butter and salted caramel whipped cream.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.