
FoodNation With Bobby Flay
Detroit; oysters and champagne; hamburgers and hot dogs; potato chips.

Detroit; oysters and champagne; hamburgers and hot dogs; potato chips.

Atlantic City; Tropicana Casino and Resort; James' Candy Store; Steel Fudge.

New Haven, Conn.; Frank Pepe Pizzeria; Asia Market; Cedar Street Food Court; Roomba Restaurant.

Chicago; deep dish pizza; stock yards; signature beef sandwich.

Dungeness crabs; seafood processing plant; sourdough bread; Chinatown.

A visit to Boston includes stops at the fish processing labs at Legal Seafood and the Kingfish Hall.

Barbecue turkey; Brownstone family dinner; Wimp's Southern Style bakery; potluck dinner.

Tailgating during an Eagles game in Philadelphia includes barbecue baby back ribs.

Hunts Point Terminal Produce Co-op; Chef Carlos at Rincon.

Philadelphia; farmer's market; mushroom farm.

Ethnic foods of Florida.

Fried chicken and okra; Smokin' Joe's BBQ.

Dredging for oysters; biscuits; oyster recipes.

Crab.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Vidalia, Ga.; onion and carrot fields; Chatter's Restaurant; Altama Museum of History.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Bobby Flay takes to the road to explore the greatness of America's food.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.