
Throwdown With Bobby Flay
Bobby cooks off against Father Leo in a steak fajita challenge.

Bobby cooks off against Father Leo in a steak fajita challenge.

Matt and Ted Lee take on Bobby in a challenge to cook a Charleston chicken dish, Country Captain.

Bobby challenges two restaurateurs from N.Y.C. to a sloppy Joe competition.

Bobby travels to a restaurant in New Mexico for a green chili burger challenge.

Bobby takes on an expert Mexican food chef in a fish taco challenge.

Bobby challenges a chef whose specialty is fried fish escovitch to a competition.

Bobby challenges a baker from Harlem, N.Y., to a German chocolate cake competition.

Bobby heads to Raleigh, N.C., for a rib throwdown with a barbecue purist.

Bobby challenges the owners of Clinton Street Baking company to a blueberry pancake showdown.

Jeff Nathan is surprised by Bobby Flay for a kosher throwdown.

Bobby surprises a father-son team in a ravioli throwdown.

Bobby goes to Washington, Ga., for a shrimp-and-grits competition.

Bobby surprises the "Casserole Queens" of Austin, Texas, for a chicken pot pie throwdown.

Nongkran Daks takes on Bobby in a competition with her most-popular dish, pad Thai.

Bobby challenges the owner of Phil's Fish Market to a seafood stew throwdown.

Sushi.

Bobby surprises two entrepreneur chefs that sell five star desserts out of a truck.

Falafel challenge.

Bobby and Lou Malnati square off in a deep dish pizza throwdown.

Yule log cake throwdown.