
Brunch at Bobby's
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.

Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.

The Vieux Carre; bananas foster beignets; beef grillades with cheesy corn & grits.

Tomato tart drizzled with a fresh herbaceous oil; orange French yogurt cake with a marmalade glaze.

Jerk pork belly and sweet potato hash with fried eggs; coconut waffles with chocolate maple syrup.

Smooth tea and pumpkin-cranberry scones and johnnycakes served with whipped maple butter.

Shoo-fly muffins; banana bread with vanilla bean-pecan butter.

Apricot-yogurt parfait with California granola; orange scented bombolini with pastry cream.

Orange Spiced Crumb Cake; citrus blueberry salad with minted sugar; creamy scrambled eggs.

Southwestern brunch including Texas Eggs Benedict and cast-iron home fries with chiles.

Spanish tortilla with chorizo; piquillo peppers and garrotxa cheese.

Fried green tomatoes with shrimp remoulade; French toast topped with bananas foster.

Roasted tomato grits & shrimp with sauteed baby mustard greens and bacon confit.

Bobby Flay prepares Smoked Salmon & Scallion Scramble with whole grain toast and goat cheese butter.

Black pepper popovers filled with Vermont cheddar and herb-scrambled eggs.

Calabrian scrambled eggs with jalapeno pesto bruschetta; buckwheat crepes with ham.

Brunch in trattoria style.

Mango-papaya brown butter cinnamon crepes with homemade dulce de leche; sour orange pork.

Chocoholics beware as Bobby Flay puts together a decadent brunch.

Caramelized onion, spinach & gruyere cheese strata with sautéed cherry tomatoes; German pancakes.