
Brunch at Bobby's
Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Croque bread pudding with herb-crusted tomatoes; pull-apart cinnamon bread.

Strawberry waffles with lemon cream; open faced omelet with herb cream cheese and smoked salmon.

Festive Irish-inspired food; bangers and egg sandwich with Irish cheddar and tomato jam.

Apple cider donuts; apple sauce parfaits with yogurt and quinoa.

Chocolate hazelnut s'more french toast; baked pumpkin oatmeal with cinnamon crisp; pasta scramble.

Baked eggs with prosciutto; candied tomatoes; chocolate covered berries; grapefruit mojito.

Dark chocolate waffles with white chocolate custard sauce and espresso-chocolate whipped cream.

Cinnamon sugar french toast sticks with maple cream; pressed egg sandwich with homemade chorizo.

Lemon ricotta crepes with candied almonds; frittata with thyme roasted potatoes.

Coffee-inspired brunch creations; scrambled eggs with sweet potato biscuits.

Cornbread waffles with ranch style eggs and cilantro crema; glazed waffle donuts.

Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.

Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.

Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.

Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.

Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.

Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.

Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.

Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.

Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.