
Boy Meets Grill
Fresh tuna salad; BLT with green tomatoes and goat cheese-sage mayonnaise.

Fresh tuna salad; BLT with green tomatoes and goat cheese-sage mayonnaise.

Chicken paillard; mussels; grilled potato with goat cheese.

Teriyaki chicken; pickled cucumbers.

Pork shoulder; black beans and rice; grilled plantains.

Lobster; steak and papaya salad.

Cuban-style burgers; grilled tuna burgers with pineapple glaze.

Grilled pizza.

Chinese chicken salad with red chili/peanut dressing; shredded chicken and tomatillo tacos.

Souvlaki with sausage and pepper yogurt sauce; Greek bread salad and smoky eggplant dip.

Beer-simmered bratwurst with onions and red sauerkraut; German potato salad; pickles.

Fish; fried plantains; Jamaican rice and peas; rum punch.

Lamb; asparagus; potatoes.

Filet mignon with toasted goat cheese; fresh ricotta with orange marmalade.

Bobby visits Spaghetti Park in Corona Heights, Queens, to cook a Thanksgiving feast.

Rosemary bricked grilled chicken; grilled tuna and white bean salad; grilled antipasto.

Barbecue short ribs; sesame/garlic marinade; kimchi salad and grilled shrimp in lettuce leaves.

Perfecting the fish taco.

Jerk chicken thighs; grilled clams; butterflied lobster; rum lemonade.

Saffron flavored rice with vegetables; grilled clams; Mediterranean sea bass.

Bobby cooks some favorites for a group of New York firefighters.