
Boy Meets Grill
Lentil and split-pea dip with garlic flatbread; Cornish hen with a maple-tamarind glaze.

Lentil and split-pea dip with garlic flatbread; Cornish hen with a maple-tamarind glaze.

Bobby visits his alma mater, the French Culinary Institute.

Recipes that are light in calories but heavy in flavor.

Ham, turkey and bacon smothered in cheddar; country ham salad with fresh mozzarella.

Lamb with a minty garlic rub.

Stuffed squash; potato chips with a blue cheese sauce; flatbread with white bean hummus.

Chef Tom Valenti helps Bobby prepare lamb shanks with roasted tomatoes and toasted orzo.

Spaghetti and meatballs.

Lamb and black bean chili with cumin; red onion relish; spicy pumpkin seeds.

Beer battered fish and spicy chips; oyster and caramelized onion pan roast; red snapper.

Pancakes; sage and mustard breakfast sausage.

Cioppino; roasted brussels sprouts with potatoes and pancetta.

Shellfish; warm lentil salad with roasted beets and goat cheese; crepes.

Shrimp cocktail.

Mussels; shrimp; squid with bacon and garlic oil.

Brined roast rack of pork; sweet apple chutney.

Coffee-rubbed steak; wild mushrooms; twice-baked sweet potatoes.

Sandwiches for breakfast.

Goat cheese enchiladas; green rice; guacamole with cumin-dipped tortillas.

Spicy filet mignon; lobster and avocado cocktail.