
FoodNation With Bobby Flay
Crab.

Crab.

North Fork restaurant; Palmer vineyards; bonac chowder; Lobster Roll restaurant.

Vidalia, Ga.; onion and carrot fields; Chatter's Restaurant; Altama Museum of History.

Hammond Pretzel Bakery; AAA Buggy Rides; Stolzfus Meats; Root's Country Market and Auction.

Sampling bourbon at a distillery in Kentucky; the Liquor Barn restaurant.

Bobby Flay takes to the road to explore the greatness of America's food.

Chef Bobby Flay, a member of the first graduating class of the French Culinary Institute.

The Casey House, Russo's Seafood and Old Fort Jackson in Savannah, Ga.

Ipswich Shellfish Co. in Ipswich, Mass.; old-fashioned clambake.

A tour of Ashley's Turkey Farms in Flanders, N.J.; gingerbread house tips.

Bobby hits the culinary jackpot on a tour of Las Vegas.

Burgers: chicken; turkey; tuna.

Grilled seafood salad; Italian peppers.

Chicken, potato salad; ice tea.

Grilled salmon with a honey-mustard sauce; potatoes with a rosemary, lemon and garlic vinaigrette.

Bobby and his 10-year-old friend Allegra make Chinese food.

Grilled shrimp; potatoes with a tomato aioli; spice-rubbed rib eye; steak sauce.

Grilled chicken; radicchio; grilled eggplant.

Stuffed jalapenos with a grilled red pepper sauce; chicken wings; burgers.

Mushrooms stuffed with grilled sausage, spinach and mozzarella.