
FoodNation With Bobby Flay
Regional flavor of Charlotte, N.C.

Regional flavor of Charlotte, N.C.

Chez Panisse; A Cote; charcuterie; marmalade; honey.

Flavors of Louisville, Ky.

Former congressman Lindsay Thomas; Sweet Auburn Market; chef Kevin Rathbun at the Buckhead Diner.

Biltmore Estate; Lundy's; Sunburst Trout Company.

Santa Fe margaritas; Lois Ellen Frank presents American Indian recipes; Leona's Food Inc.

Chicago's ethnic neighborhoods; Swedish pastries; gyros.

Cafe Apassionato; Pike Place Market; Pacific Northwest salmon bake; oyster and clam farming.

Buffalo, N.Y.; beef sandwiches; beer.

Fish; Sokolowski's University Inn; West Side Market.

Indianapolis.

Blue-ribbon winner; Green Bay Packer fans; local beer; fish fry.

Saratoga Springs, N.Y.; Hattie's; Siro's; Saratoga race course.

George's at the Cove; Cheasapeake Fish Company; Ingrid Croce's Restaurant.

Farmer's market; fast-food places.

Cigar-rolling in Tampa Bay, Fla.; Bern's Steakhouse; fishing.

Organic growers; goat cheese; olive oil; mushroom hunt.

Catfish; hand-rolled tamales; Mississippi Mud party.

Nick Vergo cooks ribs at Rendezvous in Memphis, Tenn.; Southern Meat Market.

Chicken-fried steak; barbecuing wild game like dove, deer and quail; traditional barbecue sauces.