
Throwdown With Bobby Flay
Salmon chowder is made by Dan and Chet against Bobby's version.

Salmon chowder is made by Dan and Chet against Bobby's version.

Bobby attempts to outdo the fried chicken of Jasper Alexander, of Hattie's in Saratoga Springs, N.Y.

Biagio Settepani, a world renowned pastry chef has a cannoli that been kept in tradition.

Puerto Rican empanadas are a must at the NYC restaurant Sazon owned by chef Frank Maldonando.

Award winning whoopie pies in Maine from Cranberry Island Kitchen.

Bobby challenges a lobster expert in Maine to a mac and cheese seafood throw down.

Ree Drummond joins the Thanksgiving throwdown with Bobby Flay.

Bobby goes to Texas to challenge an American cowboy with the chicken fried steak.

Owner of Super Wings NY, Collette, competes to make the perfect chicken wing.

Elvis inspired banana cream pie.

David Matias and his mom, Teresa making the best huevos rancheros.

Vera Stewart's carrot cake which has been called one of the best cakes in the world.

Bobby goes to Cambridge, Massachusetts to find the best Pineapple upside down cake.

Chef Marianna cooks up her signature Chicken Tikka Masala.

Bobby takes on Rodney Henry and his Cowboy Quiche.

Bobby takes on Nick Suarez and his newest creation "Brooklyn's Cheesiest Dog."

Bobby heads to Hoboken, N.J., to challenge Omar Giner in a stuffed French toast showdown.

Bobby challenges Cuban-born chef Nick Vazquez.

Misty Young goes head-to-head with Bobby in a showdown for the best omelet.

Bobby Flay challenges brothers Victor and Escobedo to a burrito challenge.