
Boy Meets Grill
Bobby visits Spaghetti Park in Corona Heights, Queens, to cook a Thanksgiving feast.

Bobby visits Spaghetti Park in Corona Heights, Queens, to cook a Thanksgiving feast.

Rosemary bricked grilled chicken; grilled tuna and white bean salad; grilled antipasto.

Barbecue short ribs; sesame/garlic marinade; kimchi salad and grilled shrimp in lettuce leaves.

Perfecting the fish taco.

Jerk chicken thighs; grilled clams; butterflied lobster; rum lemonade.

Saffron flavored rice with vegetables; grilled clams; Mediterranean sea bass.

Bobby cooks some favorites for a group of New York firefighters.

Chimichurri; quail; grilled potato salad with watercress.

Guava glazed pork tenderloin; avocado and tomato salad; grilled corn.

Shrimp on skewers; fresh noodle salad; rotisserie duck served with moo shu pancakes.

Greek menu.

Art of Tandoori cooking.

Corn muffins topped with blueberry butter; grilled pineapple with marscapone.

Vegetarian feast.

Chipotle-basted rotisserie lamb tacos; salsa cruda with tomatoes.

Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.

Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.

Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.

Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.

Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.