
Gordon Ramsay: Shark Bait
Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon encourages the son of an Ohio hotel owner to take the reins from his mother.

Gordon helps the owners of a hotel, restaurant and ice cream parlor in Washington.

The owner of a hotel and event space in Newtown, Pa., is blind to some problems with his business.

Ramsay helps the married owners of a Southbridge, Mass., inn update their business.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Gordon travels to Pipestone, Minn., to help two sisters save their hotel, the Calumet Inn.

Gordon travels to Woodbury, Conn., to help a pair of siblings with their inn, the Curtis House.

Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.

Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.

Ramsay helps a contentious ex-couple fix their business, the Applegate River Lodge.

Gordon helps the owner of the Hotel Monticello in Longview, Wash., get back on track.

The owner of Meson De Mesilla seems more interested in her singing career than the business.

Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.