
Ramsay's Kitchen Nightmares
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

A former actor's restaurant is losing money due to his lack of control and apathetic chefs.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon creates the perfect feed for his turkeys.

Gordon Ramsay tests his theories about whether food can affect a man's fertility.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.