
Hotel Hell
Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Moore Place.

Ramsay meets Francesco Mattioli, the owner of the Walnut Tree Inn in South Wales.

The Glass House restaurant.

Gordon helps the owners of a hotel, restaurant and ice cream parlor in Washington.

The owner of a hotel and event space in Newtown, Pa., is blind to some problems with his business.

Ramsay helps the married owners of a Southbridge, Mass., inn update their business.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.

Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.