
Gordon Ramsay's Great Escape
Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

Gordon creates the perfect feed for his turkeys.

Gordon Ramsay tests his theories about whether food can affect a man's fertility.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Gordon must find a business willing to buy his prison-made products.

Gordon invites players from the coffee shop industry are to the prison to try some of the food.

Gordon struggles to keep his team in line.

Gordon needs to pick 12 men to form a dependable team for his business.

The owner of Meson De Mesilla seems more interested in her singing career than the business.

Ramsay visits the Roosevelt Inn and questions the owner's priorities.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.