
Ramsay's Kitchen Nightmares
Gordon meets his match in an ex-boxer and his feisty wife who run a restaurant in rural Wales.

Gordon meets his match in an ex-boxer and his feisty wife who run a restaurant in rural Wales.

Gordon helps The Granary in rural Hampshire to turn around its fortunes.

Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.

Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

A former actor's restaurant is losing money due to his lack of control and apathetic chefs.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Ramsay visits the Roosevelt Inn and questions the owner's priorities.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon travels to Pipestone, Minn., to help two sisters save their hotel, the Calumet Inn.