
Ramsay's Kitchen Nightmares
Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.

Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.

Janet Street Porter attempts to beat Gordon with her favorite fig pudding.

Gordon gives a wine expert a blind taste test; recipe for pheasant.

Gordon creates the perfect feed for his turkeys.

The team get back up from a squad of Army combat medics as they fight to save a mystery victim.

Two motorists are trapped in their wrecked cars after a head on crash on ice.

Both choppers are scrambled to a head-on crash on a road near the coast; a biker crashes on the A1.

Gordon attempts to help turn around a family-run bistro with hideous decor.

Gordon attempts to help two friends save their failing tapas bar from corporate competition.

Gordon helps The Granary in rural Hampshire to turn around its fortunes.

Gordon heads to The Curry Lounge in Nottingham, which is bleeding £3000 a week.

Gordon heads to Paris to help a restaurant that seems to be failing due to its vegetarian menu.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

A former actor's restaurant is losing money due to his lack of control and apathetic chefs.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.