
Ramsay's Kitchen Nightmares
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex.

A former actor's restaurant is losing money due to his lack of control and apathetic chefs.

Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Ramsay visits the Roosevelt Inn and questions the owner's priorities.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon travels to Pipestone, Minn., to help two sisters save their hotel, the Calumet Inn.

Gordon travels to Woodbury, Conn., to help a pair of siblings with their inn, the Curtis House.

Gordon heads to Northern California to help the owners of Murphy's Hotel keep the business running.

Gordon Ramsay goes to Vermont in hope of transforming the dog-friendly Four Seasons Inn.

Ramsay heads to Starkville, Miss., to revamp Hotel Chester, a formerly thriving business.