
Ramsay's Kitchen Nightmares
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.

The Fenwick Arms pub is run by landlord Brian, who puts in 120 hours a week.

Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant.

Gordon helps cooks for a rugby team and shows how to make fresh pasta.

Gordon talks with Joan Collins and interviews chefs for a new competition.

Gordon goes to a turkey farm and gives a recipe for a rack of lamb.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Team Salvage has been tasked with back-to-back rescue missions.

Team Salvage has been commissioned to remove a giant floating pontoon that won't float.

Things aren't looking good for Team Salvage as they run into an issue during a major beach rescue.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

A roadside medical procedure after a serious crash; a car crash causes an arm injury.

A homeowner plunges from a balcony in an accident; both choppers are called to save a cyclist.

On a country road, the crew launches a rescue mission to free a driver whose arm is trapped.

Sketch meets Billy, whose habit of tattooing himself to impress ladies has got out of hand.