
Ramsay's Kitchen Nightmares
Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.

Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.

Gordon encourages the son of an Ohio hotel owner to take the reins from his mother.

Gordon helps the owners of a hotel, restaurant and ice cream parlor in Washington.

The owner of a hotel and event space in Newtown, Pa., is blind to some problems with his business.

Ramsay helps the married owners of a Southbridge, Mass., inn update their business.

In Harper's Ferry, W.V., Gordon tackles one of his biggest personal and hotel makeovers yet.

An inn owner hoards personal items and displays some of the worst practices Gordon has ever seen.

A lodge owner in Idaho loses his passion for the business after a family tragedy.

The young owner of a Florida beachfront inn struggles to keep control of his business.

Ramsay visits the Roosevelt Inn and questions the owner's priorities.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay is offended by foul odors and the owner's bad attitude at Vermont's Juniper Hill Inn.

Ramsay visits the River Rock Inn, which is in desperate need of cleaning and repairs.

Ramsay visits The Keating Hotel in San Diego in hope of helping the owner turn the business around.

Ramsay tries to help the inexperienced owners of The Cambridge Hotel turn their business around.

Gordon ends his travels to India by heading south and living in an ashram in Kerala.

Gordon stays with a local tribe in Nagaland and visits Assam to enter a housewives' competition.

Gordon Ramsay starts his culinary journey in the north of India where he cooks for 400.

Gordon Ramsay sets out to investigate the controversial "shark fin soup."

A couple struggles with their three-year-old restaurant in France.