
America's Test Kitchen
Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Braised Brisket with Pomegranate & Cilantro, Duchess Potato Casserole; twist corkscrew review

Best-ever bloody marys, elevate cocktails with indoor smoke infuser, and exploring champagne fizz science

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; tasting of vanilla; review of cocktail tools

Classic roast beef tenderloin; tongs; lyonnaise potatoes.

Chicken Bouillabaisse, Avgolemono; cinnamon tasting

Tuscan-Style Roast Pork w/ Garlic & Rosemary, Farro Salad, Asparagus, Sugar Snap Peas, Tomatoes; wine review

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles

Crumb-crusted rack of lamb; electric knives; Brussels sprout gratin.

Bacon-wrapped pork roast with peach sauce; graters; German community in Texas; potato pancakes.

One-pan turkey breast and stuffing; dressing vs. stuffing; buying turkey; pear-cranberry chutney.

Sliders; ketchup; croque monsieur.

Gingerbread Layer Cake, Sticky Toffee Pudding Cakes; review of stovetop kettles

Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats

Roasted artichoke dip, hearty beet-carrot salad with watercress, and exploring versatile braisers

Boston Cream Pie, Chocolate Sheet Cake with Milk Chocolate Frosting; review of silicone spatulas

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Liege waffles; a tasting of boxed brownie mix; crepes with berries and apricot beurre monte.

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Happy holidays! Join the America's Test Kitchen cast as they share their favorite holiday recipes.