
America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

Texas barbecue brisket; coolers.

Multicooker Chicken in a Pot with Lemon-Herb Sauce, Multicooker Hawaiian Oxtail Soup; review of Multicookers

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Kevin and Jeffrey make Mongolian beef. Lan reveals her favorite marinades. Hannah reviews measuring cups.

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.

Lamb Shanks Braised in Red Wine with Herbes de Provence, Profiteroles; best cooking wines

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

Japanese steakhouse steak and vegetables; cast iron skillets; charred cherry tomatoes with peppers.

Cast iron baked chicken; a tasting of hot sauce; blueberry cornbread with honey butter.

Caldo de Siete Mares (Soup of the Seven Seas), Albondigas en Chipotle, review of induction cookware

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Guanimes con bacalao; pina coladas; a visit to Puerto Rico; all about salt cod.

Pork, fennel and lemon ragu with pappardelle; fontina cheese; pasta with eggplant and tomatoes.

Khua Kling (Southern Thai Pork Stir-Fry), Khao Niaow Ma Muang (Sticky Rice with Mango); Brassica types

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Chewy oatmeal cookies; mini prep bowls; pecan bars.