
Cook's Country
Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad.

Hawaiian-style fried chicken; reviewing plastic wrap; potato chips; Hawaiian macaroni salad.

Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar

Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.

Skillet-Roasted Chicken Breasts, Braised Chicken Thighs with Fennel; vegan chicken nuggets

New Mexican bean and cheese turnovers; tomato clubs; Southwestern tomato and corn salad.

Peruvian Pollo a la Brasa, Malaysian Grilled Chicken Satay; countertop ice maker review

Keith cooks Moussaka, Dan makes Grilled Halloumi Wraps; how to get the most out of your microwave.

Lan teaches us how to make bread using a Tangzhong; she also gives us tips on making sandwiches.

Ginger frozen yogurt; digital scales; personal blenders; lemon posset with berries.

Multicooker Chicken in a Pot with Lemon-Herb Sauce, Multicooker Hawaiian Oxtail Soup; review of Multicookers

The Parisian dessert Paris-Brest; review of burr grinders.

Charcoal-grilled barbecue chicken kebabs; sparkling water; curry deviled eggs.

Lemony rice with turkey meatballs, making palak dal, and reviewing top rice cookers.

Chicken bouillabaisse; cinnamon; Greek chicken and rice soup with egg and lemon.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

Flaky apple turnovers, testing pie weights, 5 cake decorating ideas, and ultimate chocolate chip cookies

Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.