
America's Test Kitchen
Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

Monterey Bay cioppino; can openers; how to make the ultimate shrimp Mozambique.

Dan explores garlic science; Sam's homemade chewy brownies; Kevin and Jeffery Pang's Crispy Orange Beef

Cataplana, Garlicky Broiled Shrimp; tasting of fish sticks; science of blanching

Classic Armenian flatbread; lentils; red lentil kofte.

Caramelized Onion, Pear, and Bacon Tart; Rigatoni with Tomatoes, Bacon, & Fennel; review of dustpans & brushes

Grind-Your-Own Sirloin Burgers, Ultimate Veggie Burgers; best burger condiments

Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.

25 Years of America's Test Kitchen: The Stories Behind Our Favorite Recipes

Bouyourdi (Spicy Greek Baked Feta), Green Shakshuka; recommended whisks; Mozzarella.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Jamaican Stew Peas with Spinners, Jamaican Pepper Steak; basic equipment repair tips

Kevin and Jeffrey make cold sesame noodles; Dan reveals the science of baking soda.

Shrimp po' boys; king cakes; chicken sauce piquant.

Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders

Korean marinated beef; a primer on sesame products; kimchi bokkeumbap (kimchi fried rice).

Dan makes Hot Ukrainian Borscht, Erin makes Deli Rye Bread; review of bread lames.

Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review

In this episode, we take a look at a couple of our favorite egg dishes, scrambled eggs and omelets.

Dan on why mushrooms don't overcook; Ashley's creamy mushroom gnocchi; Elle's fresh green bean casserole