
Cook's Country
Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Lan reveals pan sauce secrets while Kevin and Jeffrey prepare spicy Sichuan-style dry chili chicken.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.

NY Strip Steaks with Crispy Potatoes & Parsley Sauce, Classic Caesar Salad, New York Cheesecakes

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Bryan Roof shares his version of sinigang; the backstory of the food incubator La Cocina.

Kevin and Jeffery make hot and sour soup. Lisa and Hannah have the tips on how to maximize your microwave.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Breton Kouign Amann, Madeleines; review of bannetons

Triple Berry Slab Pie with Ginger Lemon Streusel, Chocolate-Cherry Pie Pops; pie baking tools

We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

With our recipes for these Thanksgiving standards, we minimize the work so everyone can enjoy the holiday.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

In this episode we prepare chicken enchiladas and Mexican rice.

We wanted great chili, but it had to be simple. We set out to make an indoor version of a clambake.

We show you how to prepare fried rice and kung pao shrimp, plus how to get perfect rice every time.

We set out to develop a hassle-free pizza recipe especially for the grill.