
Cook's Country
Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Tuna poke and salmon teriyaki poke; freeze-dried backpacking meals; malasadas.

Boneless rib roast with Yorkshire pudding and jus; black tea; Lighthouse Inn potatoes.

Liège Waffles, Crêpes with Berries and Apricot Beurre Monté; tasting of Boxed Brownie Mix

Crispy tacos; dry vermouth; fire extinguishers; roasted poblano and black bean enchiladas.

We take a hard look at paella and see if we can pareit back to its humble origins.

We create tasty versions of two Tex-Mex favorites: chicken fajitas and huevos rancheros.

We uncover the secrets to beef Burgundy at its best and show you a way to make portions of it ahead of time.

In this episode, however, we develop weeknight versions of lasagna and jambalaya.

What could be better than chicken-fried steak with cream gravy and real coconut cream pie?

Strawberry shortcake and cherry cobbler.

The best way to grill your Thanksgiving turkey. Sweet potatoes and cranberry sauce are must-have side dishes.

With its mounds of tender apples and flaky pastry crust, deep-dish apple pie should take your breath away.

In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.

In this episode we make two citrus desserts, lemon bundt cake and key lime pie.

Creating a foolproof rolled butter cookie dough that could be turned into different cookies.

In this episode, we set out to develop the ultimate chocolate mousse and chocolate cupcakes.

Grilled thick-cut Porterhouse steaks; paring knives; crumbled blue cheese; Caesar green beans.

Bryan Roof visits the Cuban Sandwich Festival in Tampa, Fla.; Bryan makes Bridget a Cuban sandwich.

Lan reveals pan sauce secrets while Kevin and Jeffrey prepare spicy Sichuan-style dry chili chicken.

San Diego fish tacos; tortilla chips; the history of shrimping in America; crispy fried shrimp.