
Cook's Country
Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

Grilled bone-in leg of lamb with charred scallion sauce; spray mops; La Vina-style cheesecake.

Breakfast Taco Board, Deluxe Blueberry Pancakes; stand mixers review

Lan shows us that food sticking to the pan can give us more flavor; we also learn about pan sauces.

Dan reveals the key to fresh strawberry flavor; Hannah and Lisa review gear for barbecues.

Saumon aux Lentilles, Halibut à La Nage; reading expiration dates; science of colored salt

Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.

Irish stew with carrots and turnips: Irish Brown Soda Bread; review of all-in-one machines.

Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.

Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.

Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.

Chocolate-Raspberry Trifle, champagne cocktails; tips for shaping doughs

Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.

Kevin and Jeffrey make Chinese spare ribs. Learn to grind your own meat with Lan. Food processors vs blenders.

Meat ravioli with quick tomato sauce; unsweetened chocolate; torta caprese.

Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

Lan shows us how to salt meat for flavor; she also teaches us how to use side fond from our pans.

Shashlik-style beef kebabs; ground cumin; adjaruli khachapuri.

Julia makes Citrus-Braised Pork Tacos and Christie makes Homemade Churros.

Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.